Peru- Cajamarca Regional Select, Washed

Grown high in the Andean mountains, this washed coffee from Cajamarca, Peru, offers a beautifully balanced cup with bright acidity and a smooth finish. Expect notes of stone fruit, caramel, and citrus, with a clean, crisp profile that reflects the care of smallholder farmers in the region. Ethically sourced and expertly roasted to highlight its natural sweetness, this coffee is a standout for both everyday sipping and special occasions.

Flavor Profile

• Tasting Notes:
  Stone fruit (like plum or peach), milk chocolate, citrus zest, and a touch of caramel sweetness

• Acidity: Bright and crisp (often lemon or orange-like)

• Body: Medium, with a smooth and clean mouthfeel

• Finish: Sweet, balanced, and lingering